Awakening Menu

A buttery, flaky, French viennoiserie pastry

A sweet Breton cake, made with laminated dough. It is a round multilayered cake, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers.

Flaky croissant dough cradling chocolate hazelnut cream and candied hazelnuts.

Sweet and fluffy Raspberry Muffin tempered with creaminess of white chocolate.

Buttery vanilla bean tea biscuit with golden and black raisins folded into it, sweetened with organic cane sugar and topped with raw sugar.

Flakey crust filled with spiced granny smith apples and salted caramel covered in crumb topping.

Olive oil cake is a moist and flavorful dessert that combines the richness of olive oil with a tender crumb, creating a delightful Mediterraneaninspired treat.

Tropical muffin with pineapple and coconut shavings.

Soft fluffy cake infused with hibiscus, decorated with a crystalized hibiscus flower.

Fresh lemon juice and lemon extract folded into a vanilla bean and creme fraiche muffin batter with poppy seeds.

Buttery croissant dough swirled with cinnamon sugar and garnished with cream cheese royal icing.

Danish dough is rolled out and topped with a blend of roasted garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese.

Flaky croissant dough enrobing Belgian dark chocolate, hand crafted and baked until crispy.

Thorne Family Farm Strawberries top a croissant lined with almond cream and crumb topping.

Made with the finest ingredients such as flour, sugar, butter, and eggs, our blueberry muffin is the perfect accompaniment to your morning coffee or as a snack anytime during the day.

A delightful combination of rich coffee flavor, tender cake texture, and crunchy hazelnuts in a convenient muffin form.

A rich buttery cookie made with allnatural crunchy peanut butter, Giustos rolled oats and topped with sanding sugar.

A perfect blend of warm spices, sweet dates, and rich molasses, creating a delectable and comforting treat.

Triple chocolate cookie, made with California Guittard 31 white couverture, 38 milk chocolate couverture, 61 dark chocolate couverture and Dutch cocoa.

Biscuit dough cut into small pieces coated in sugar and cinnamon. The dough is then covered in a caramel sauce and baked creating a delicious pull apart bread.

The perfect buttery chocolate chip cookie with crisp edges, tender center Guittard chocolate chips.

Sauteed spinach and roasted marinated artichoke hearts married with creme fraiche and cream cheese.

Butter croissant, filled and covered with almond cream, sliced almonds and powdered sugar.

Buttery vanilla bean tea biscuit with golden and black raisins folded into it, sweetened with organic cane sugar and topped with raw sugar.

Organic carrots, walnuts, pineapple and black and golden raisins folded into a spiced muffin batter sweetened with maple syrup and topped with a walnut streusel.

Boldly roasted pourover coffee topped with espresso. For those who need not sleep.

Steamed milk of your choice with black tea that has been infused with spices.

The classic espresso mixed with steamed oat milk maple goodness.

A cup of foamy milk heaven with a base of double espresso.

The classic espresso mixed with steamed velvety milk of your choice.

A double shot of espresso mixed with a roughly equal amount of steamed milk. 4oz.

A smooth espresso crafted from beans roasted by two champion baristas.

A dark, extra bold roast, very strong cup of our unique pour over coffee.

Espresso with hot water.

Just like the Aussies do it. In a 8oz cup

Steamed milk of your choice with black tea that has been infused with spices, topped with cinnamon with espresso.

Classic hot mocha latte balanced with sweet organic maple syrup cream and spiced with brown sugar. This drink is sweet and creamy.

Stonemilled organic green tea from Uji, with steamed milk of your choice.

Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, cinnamon and black pepper steamed with milk of your choice and a double espresso.

Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, cinnamon and black pepper steamed with milk of your choice.

A smoothly delivered pourover that will brighten your eyes and gently awaken your mind, while your senses will enjoy subtle hints of milk chocolate.

Get blown away by this mix of freshly powdered matcha from Japan spiked with locally roasted espresso.

A wonderfully warm, velvety hot chocolate made with barista milk.

Hot dark chocolate and espresso topped with a cold cloud of rich Cream foam. This ones a caffeinated sweet treat.

Indulge in the tropical delight of Dole pineapple soft serve!

Motto is a fresh soda made with only natural ingredients. Each can harnesses the wholesome power of plants. It is a sparkling drink with a full serving of premium Japanese matcha.

This tea has the fresh, bright flavors of a green tea and the depth and nuance of a black tea. Notes of lilac, gardenia, and honey give way to a fullbodied palate with hints of buttered greens and a long refreshing finish.

This refreshing herbal sparkling drink features only clean, simple ingredients carbonated water, natural coconut flavor with other natural flavors, and lemongrass leaf extract.

This refreshing herbal sparkling drink features only clean, simple ingredients carbonated water, organic watermelon extract, peppermint leaf extract.

Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy bittersweet effervescence. Hibiscus is enjoyed throughout the tropical regions of the world for its rejuvenating properties. Fragrant lemongrass and real grapefruit peel add refreshing brightness.

A delicious and wellbalanced blend of fresh mango and guava.

A lightly energizing sparkling water infused with bright notes of cardamom, earthy black tea and a subtle hint of black pepper.

Brilliant lavender flowers grown in San Luis Obispo, paired with the zest of lemon myrtle.

Ripe raspberries and crisp cucumbers. Are you salivating? Oh, neither are we Get your antioxidant boost from Black Currant extract. This moody flavor isnt just delicious it also supports your immune system.

Its petal to the metal! Steeped organic lavender and chamomile buds meet a pail of juicy, ripe blueberries. Our most mild, approachable booch. With its signature purplepink hue, this kombucha is a real crowd pleaser.

Organic cascade hops grown in washington state and organic bosc pears grown locally in san diego county meld to make this crushable west coast ipa inspired booch.